— MENU —
Please note that our menus change based on seasonality and availability.
See our full menu below or Instagram for photos.
Porcini & Truffle Arancini ~ 19
Italian parsley emulsion
Scallop Risotto ~ 27
Seared Hokkaido scallops, saffron & corn risotto with Joselito Iberico ham crisps
Tuna Sashimi ~ 29
heritage oxheart tomato marinate, fresh asparagus, finger lime pearls & micro coriander
Appellation Rock Oysters (six) ~ 35
shucked to order in their prime, with lemon & raspberry vinegar mignonette
Oysters Rockefeller (six) ~ 39
Pacific oysters, Romano cheese brioche crumb
Joselito Iberico Ham Paleta ~ 42
aged 36 months, crisp sourdough
& kale crisp
Spinach Gnocchi ~ 28
mushroom duxelles cream, pan seared field mushrooms, herb oil
& kale crisp
Duck a l'orange ~ 37
crispy skin, served pink with orange sunrise lime glaze shiitake mushrooms, pistachio & English spinach
New Zealand Snapper Fillet (line caught) ~ 44
blistered heirloom cherry tomato, capers, green olive cheek fioretto
Black Angus Eye Fillet (260g) ~ 48
served medium rare with blistered vine cherry tomatoes & choice of béarnaise or perigueux sauce
whole lobster off the shell, tiger prawns, oysters Rockefeller, rock oysters, tuna sashimi, beetroot cured salmon, oscietra caviar (10g)
Seafood Tower ~ 255
(to share)
whole lobster off the shell, tiger prawns, oysters Rockefeller, rock oysters, tuna sashimi, beetroot cured salmon, oscietra caviar (10g)
Sides
Salad El Greco ~ 17
Mixed Green Leaf Salad ~ 12
Sumac Roasted Pumpkin ~ 13
Truffle Parmesan Fries ~ 15
Dessert
Smoked Whisky Creme Brulee ~ 19
Blood Orange Gold Leaf Sorbet ~ 17
fresh berries, Champagne
Chocolate Velvet Mousse ~ 15
with miso caramel sauce
smoked almonds, dried muscatels, nashi pear crisps & lavosh
Cheese ~ 16
Your choice of Royal Faucon Brie FR/ or Bleu D’Auvergne FR/ or La Dame aged Goat SA
smoked almonds, dried muscatels, nashi pear crisps & lavosh