We'll Be Back Soon
The Velvet Glove will be temporarily closed from the 8th of September 2025.
Our beloved Chef Tristan is following his heart and moving on to educate and inspire the next generation of culinary artists. As a result, we are taking a short break to ensure that we find the right person to continue his legacy of care; a new Head Chef whose philosophy aligns with the Velvet Glove’s unwavering commitment to excellence, and someone who cares as deeply about the experience of our valued customers as we do.
We can’t wait to begin our exciting new chapter!
Dish of The Month
Seared Hokkaido scallops, saffron & corn risotto with Joselito Iberico ham crisps
Dish Of The Month
Our wonderful Chef Tristan Bigouret’s succulent Dish of The Month - King Henry Pork Cutlet with shaved fennel and Granny Smith salad, apple purée, jus gras pangratatto.
Mother's Day
Celebrate Mother’s Day in Style!
Book a table with us this Mother’s Day and treat your mum to a Bottomless Glass of Champagne — on the house! 🥂
Every mum dining with us gets to enjoy unlimited bubbles, because she deserves nothing less. 💐✨
Reserve your table today!
VALENTINE’S DAY
Celebrate love this Valentine’s Day at The Velvet Glove, where elegance meets intimacy. Treat your special someone to a dining experience that combines exceptional cuisine, expertly crafted cocktails, and a carefully curated wine list, all in a setting of refined sophistication. With our warm hospitality and late-night kitchen, you can savour every moment at your own pace.